INDIAN CUISINE
Tandoori Pomfret
Mutton Galawati Kebab with Warqi Parantha → Live At Site
Tawa Tamatar Mahi Amritsari on Skillet
Bater Masaladar (No Tail, Small Pieces)
Murgh Kali Mirch
Tender chicken marinated in malt vinegar, rubbed with crushed pepper corn cooked in fried onion masala
Tandoori Chicken Bhartha on TAWA
Char-grilled chicken, onion & tomato, simmered in cream, and drizzled with freshly milled black peppercorn and lemon juice
Hyderabadi Nehari
Tender mutton and trotters simmered over night with special herbs & spices like sandalwood powder, “potli ka masala”, dried rose petals
Haleem
Perfect blend of boneless meat and cracked wheat, onions, ginger & garlic, yoghurt simmered overnight on slow fire, served with lemon wedge, green chilly & fresh mint leaves
Hari Mirch Ka Keema, Magaz, Lamb Chop on Skillet Served with ANDA PARANTHA
Tandoori Malai Paneer with Tomato Kut
(Velvety Cottage Cheese Cubes in a Sweet and sow tomato sauce tempered with onion seeds)
Paneer Nawabi
Tawa Mushroom Jalfrezi
Bhindi Kali Mirch with Baby Onions
Anjiri Gobhi Keema Style
Katliyan Aloo
(Sliced Potatoes lightly spiced with a flavour of curry Patta and Garlic)
Bhavnagri Mirchi Aur Kalonji wale Baingan
Chilgoja aur Pahli Ki Sabzi
Aloo Bukhra Kofta In Palak Ki Gravy
Amritsari Chole
With(Khasta kulche & Imli ki chutney)
Andhra Mango Dal
Arhar dal simmered with green mango pulp and tempered with mustard seeds, heeng, red chili, ginger and curry patta
Dal Bukhara